Recipe for success: Lethbridge chef reflects on career following national recognition – Lethbridge

in Dec 15, 2021

Chef Doug Overes, chair of the School of Culinary Arts at Lethbridge College, is adding to his collection of accolades after earning the Canadian Culinary Federation’s Lifetime Achievement Award. He was nominated by fellow chef Jeremy Luypen, the executive winery chef at Summerhill Winery in B.C.’s Okanagan Valley. “There are a lot of gentlemen,[…]

Read more