Recipe for success: Lethbridge chef reflects on career following national recognition – Lethbridge

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Award
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Doug Overes
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Lethbridge College
Lethbridge College chef
News
Dec 15, 2021

Chef Doug Overes, chair of the School of Culinary Arts at Lethbridge College, is adding to his collection of accolades after earning the Canadian Culinary Federation’s Lifetime Achievement Award. He was nominated by fellow chef Jeremy Luypen, the executive winery chef at Summerhill Winery in B.C.’s Okanagan Valley. “There are a lot of gentlemen,[…]

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Iceland’s 4-day workweek deemed an ‘overwhelming success’ after trial – National

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4-day work week
Employment
Four-day Work Week
four-day workweek
Iceland
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Productivity
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worker's rights
Jul 06, 2021

Less is more in Iceland, where a shortened workweek led to better outcomes for workers and employers alike, according to new study results. The trial involved trimming people’s work hours without trimming their pay, in order to see how it would affect their health, happiness and productivity. Iceland rolled out the trial to 2,500[…]

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